Vodka

Traditionally, vodka is made by the distillation of fermented wheat, rye, or, potatoes, though some modern brands use other substances, such as fruits or sugar. Vodka will have been distilled to a high strength then filtered through charcoal to remove impurities before bottling. While most vodkas are unflavored, many flavored vodkas have been produced in traditional vodka-drinking areas and are increasing in popularity amongst cocktail drinkers.