Merlot

Softer, fruity and more lush, but with many similar characteristics to Cabernet Sauvignon, when oaked, Merlot has less tannin and acidity and a more plumy, blackcurrant flavor.

KEY FLAVORS: Dry. Plum, cherry, black currant.
FOOD PAIRINGS: Beef, lamb, stews, pizza and red sauce pasta. Excellent with chocolate.