The king of white wines. Full flavored, ripe, fruity and buttery smooth, Chardonnay’s naturally low acidity lessens tartness and when oaked, adds a toasted, vanilla flavor.

KEY FLAVORS: Dry. Buttery, citrus, peach; when oaked, nutty.
FOOD PAIRINGS: Seafood, chicken and creamy pasta dishes. For cheeses - Gruyere, Provolone and Brie.