The king of red wines. Deep red in color and primarily tasting of blackcurrant, Cabernet Sauvignon is suited to oak barrel aging, frequently imparting new flavors – vanilla, toast, spice, chocolate and coconut.KEY FLAVORS: Dry. Mint, Blackcurrant aroma, Chocolate
FOOD PAIRINGS: Beef, lamb, pork and pasta dishes. Great match with strong cheeses like brie, cheddar and chocolate.