Riesling is an aromatic variety displaying flowery, almost perfumed, aromas as well as high acidity, sometimes with a residual sweetness. It is used to make dry, semi-sweet, sweet and sparkling wines. Riesling often takes on characteristics of the region in which it grows, varying from citrus and peach, to apple, or smoky, honey notes in the aged versions.
KEY FLAVORS: Dry or sweet. Peach, apple, citrus, honey.
Pinot Grigio has a clean, light, dry flavor, sometimes with a citrusy, or fruity finish. Higher in acidity, it is crisp and clean on the pallette.
KEY FLAVORS: Dry. Citrus, minerally, floral, melon.
Sauvignon Blanc has a distinctive flavor and aroma; fresh, grassy, and minerally; sometimes with a ripe melon or tropical fruit undertone. Sauvignon Blanc is known for its fresh, high acidity and herbal variety.
KEY FLAVORS: Dry. Apple, cut grass, sea breeze, ripe melon.
The king of white wines. Full flavored, ripe, fruity and buttery smooth, Chardonnay’s naturally low acidity lessens tartness and when oaked, adds a toasted, vanilla flavor.
KEY FLAVORS: Dry. Buttery, citrus, peach; when oaked, nutty.